The origins of our company date back to 1999.

At that time, in a small family bakery in Ferrara, the brothers Federico and Matteo Soffritti decided to focus their efforts on the art of bread-making.

They have come a long way since then and today the company Solo Cose Buone has become a specialist in its sector, striving always to create new products to satisfy the consumer's every need.

The professionalism and experience of a team committed to quality control of its ingredients and production procedures culminating in the finished product, together with the use of state-of-the-art equipment, has enabled our company to continue to grow and our products to become known and appreciated throughout Italy and Europe.